Average Reviews:
(More customer reviews)This rod is a grooved steel which will eventually turn your mirror like polish on your shun cutting edge into a micro-toothed mess after about 10 hones. I returned 2 shun classic knives thinking that the edges were defective on the knives. Turns out, it was the honing steel that was creating the problem. Buy a very fine ceramic rod to keep the edge on your mirror polished Shun classic blade in optimal condition. The Shun rod knocked the performance of my knife back a few grades, but the ceramic rod fixed all the wrongs. Remember to hone @ a 16 degree angle. Cheeers!!!!
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Shun Sharpening Steel
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